Vegan French Onion Soup – Vegan Action
Recipe + Photos by Samantha Scott This vegan take on the classic French Onion soup is hearty and full of flavor. Enjoy a bowl for a satisfying lunch or along with your favorite bread and vegan cheese for a rich…
5 Mistakes You’re Making with Arm Strength Training • Cathe Friedrich
If you want to get the most out of arm strength training, you must reassess your approach periodically and make sure you’re on course to make the gains you’re after. Whether you’re just starting your fitness journey or a seasoned…
Asian Green Salad with Soy-Sesame Dressing – Kalyn’s Kitchen
Asian Green Salad with Soy-Sesame Dressing is an amazingly flavorful salad that’s a perfect side dish with Asian food any time of year. And this amazing year-round salad recipe is easy to make and very low in carbs! PIN Asian…
Easy Sweet Potato Hash – Eating Bird Food
This sweet and savory sweet potato hash is made with brussels sprouts, spinach, breakfast sausage and eggs. It’s easy to make, loaded with flavor and great for breakfast or any time of the day! This sweet potato hash is an…
V e g a n D a d: Dosa
Welcome to post two of two of fermented breads! If you made the injera recipe, you will find the method for this recipe very similar. And, like injera, the bread is a wonderful gluten-free addition to a meal. You may…
Why Am I Pooping So Much All of a Sudden?
The infamous children’s book “Everyone Poops” is a classic for a reason — it states the facts! Everyone does poop, and it’s normal and healthy. But what happens when you’re suddenly pooping a lot in one day? “Having bowel movements,…
Beef Tips and Rice ⋆ 100 Days of Real Food
Beef tips and rice is a hearty and satisfying dinner! The beef tips are cooked until they are melt-in-your-mouth tender, and the peppers and onions add a delicious flavor. This one-pot recipe is easy to make and filled with real…
My favorite functional stretches – The Fitnessista
Sharing a roundup of some of my favorite functional stretches to add to your routine. Hi friends! How are ya? I hope you had a great weekend! We had an amazing date night at Locale, I caught a hot yoga…
Vegan Paella | The Picky Eater
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. Vegan paella is comforting, flavorful, and family-friendly. It’s made with cooked brown rice, spicy tofu, earthy mushrooms, veggies, a hint of…
This Purim, Meet the New Esther, a Savior — for Our Times and Her Species
The Jewish holiday of Purim is about to make its annual appearance, as it has for the last two millenia or so. But this year, it will assume special significance. For Jews who need a quick refresher, and for non-Jewish…
Friday Faves 8.25 – The Fitnessista
Hi hi! Happy Friday! How was the week? I hope that you’ve had a great one! The Pilot was in and out most of the week, so I’ve been wrangling the crew here. They’re fully back to school with homework…
Mini Quiche Recipe – Skinnytaste
This post may contain affiliate links. Read my disclosure policy. If you need a healthy, protein-packed breakfast to make ahead and eat on the go, you’ll love this easy mini quiche recipe with ham and cheese. It’s great for breakfast,…
The Perfect Site for Finding the Best Vegan Blogs
While searching the web for veganblogs that I could link to, I found a great site that has a large list of blogs, both food-centric and non-food centric. It’s called VegBlogs . You can add you own vegan blog by…
Hamburger Soup {Easy Family Favorite!} – WellPlated.com
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and…
Carrot Cake / Bread – eggless and low-fat
Self-Care I’m going through an intense time at work and have made a self-care commitment – a delicious baked treat every week. So this past week I was in a mood for a kitchen experiment and was delighted by the…
BE READY FOR EMERGENCIES WITH VEGAN PANTRY, FRIDGE & FREEZER STAPLES
Bryanna Clark Grogan’s Vegan Feast Kitchen/ 23rd Century Table: BE READY FOR EMERGENCIES WITH VEGAN PANTRY, FRIDGE & FREEZER STAPLES BE READY FOR EMERGENCIES WITH VEGAN PANTRY, FRIDGE & FREEZER STAPLES Source link
Half Marathon Canceled Due to Weather
The America’s Finest City Half Marathon was canceled due to a weather event that’s completely unheard of in California. Here’s what I ran instead… I was registered to run the America’s Finest City Half Marathon in San Diego, California this…
Peperoncini Salad with Romaine, Peppers, and Feta – Kalyn’s Kitchen
Peperoncini Salad with Romaine, Peppers, and Feta is a favorite salad I’ve made over and over for family parties. If you like spicy Greek Peperoncini and creamy Feta Cheese, you’re going to swoon over this salad that’s great any time…
Tahini Baked Oatmeal – Eating Bird Food
This tahini baked oatmeal is made with rolled oats, creamy tahini, maple syrup and studded with chopped chocolate. It’s nut-free, gluten-free, vegan and perfect for meal prep. I’m back with another new baked oatmeal recipe! And today’s variation includes one…
Vegan Moussaka (How To Make the Best Eggplant Moussaka)
Try this delicious vegan moussaka and you will agree it is the best moussaka you ever ate. It has all the flavors of an authentic Mediterranean moussaka, with layers of tender eggplant, zucchini and potato topped with a hearty vegan…
December Birthday and Holiday Fun!
[PSA: “like” my blog’s Facebook page to get tips and updates on my blog posts in your news feed.] I said December was going to be a busy month and I wasn’t kidding! The Weight Watchers project wrapped and I went back…
