I brought a pack of instant Vegetarian Assam Fish where it only required heating-up. I added some other ingredients to make this more nutritious yet simple to be done. Instead of stir-fry the ingredients and add to the heated up Vegetarian Assam Fish, I just put them together and heat up.
Preparation: 8 mins Cooking time: 8 mins
° 1 pack (400g) vegetarian assam fish
° 1-2 tomatoes, cut into wedge
° 1 wedge pineapple, cut into small chunk
° 1/2 onion, cut into wedge.
° mint leaves (optional), for garnish
1. Place the ingredients in a pan and heat up.
2. Garnish with mint leaves and serve.
