Cooking for ONE can be simple, easy and yet nutritious too!
Preparation: 10 mins Cooking time: 10 mins
° 50g bean vermicelli
° 50g bitter gourd, sliced
° 1 tomato, cut into quarters
° 1/4 pack silken tofu
° few slices carrot
° few vegetarian mushroom
° 2 slices deep-fried beancurd skin (optional)
° 375ml water
° salt and pepper, to taste
° granulated mushroom bouillon (optional), to taste
1. Place bean vermicelli and water in a pot and bring to a boil and simmer 3-5 minutes.
2. Add in bitter gourd, tomato, tofu, carrot, vegetarian mushroom and beancurd skin and bring to a boil. Season with salt, pepper and granulated mushroom bouillon.
3. Serve with a small plate of sliced red chilli with light soy sauce.
