Diets in Review: Recipes –

Yield:

Serves 9

Ingredients

Macaroon Cookie Crust:

• ½ cup cashews
• ½ cup almonds (blanched)
• 1 cup unsweetened coconut – macaroon grade
• ½ cup dates (pits removed)
• ¼ cup Skinny Coconut Oil
• ½ teaspoon high quality sea salt

Fudge Filling

• 1 cup raw cashew butter
• 1/3 cup Skinny Coconut Oil (melted)
• 1/3 cup raw cocoa powder

• 1/3 cup raw honey, agave nectar, or coconut syrup
• ¼ tsp. high quality sea salt
  
- 2 Tbsp. lucuma powder*
• 1 tsp. vanilla extract or one vanilla bean scraped

Instructions

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