Delicious Everyday –

This is my favourite type of cake.  The best type of cake.

The top is sticky and jammy. The caramel oranges glisten in their shimmery golden pool. Almost toffee like on the edges, it’s all I can do to simply pick away at the topping.  The cake underneath itself is pillowy soft, and more than just a canvas for the caramelised fruit, as the scent of cardamom wafts into the air as you cut into it.

It’s not the type of upside down cake I remember baking at school. It’s more grown up, less sickly sweet, but yet it retains all the messy joy that makes upside down cakes a favourite for all ages.

If it’s been an age since you baked an upside down cake, it’s time for a trip down nostalgia lane, in the best, most wonderful and slightly more sophisticated way.

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