Fatty McFatfat
Breakfast to BedRant Ahead. The notion of butter, the idea of it, has begun to fall in one of two camps: one-elevated above all other fats. Worshipped for its flavor, its simplicity, its purported benefits to mind and body. The second camp, it’s viewed as heretical to imbibe. Why eat something that is a…
If you see my brain
You guys. I guess my brain only has limited space right now -it’s even worse since I birthed it two years ago- because I had not one, but two major fails yesterday. I got to the studio to teach my second Zumba class and couldn’t figure out why no one was there. Even my friend Megan, who was going to team-teach with me, was not there. I’m sitting in the office, look at the clock around 6:10 after 15 minutes of waiting and realize. My class is at 6:30, not 6. It’s ALWAYS been at 6:30. Better super early than super late, though. I killed time by reading a…
Grilled Tomato Biscuits with Laughing Cow Cheese
If you follow me on Instagram, you know by now that I have an obsession with tomatoes. Grape tomatoes, heirlooms, or romas… I love them all. I love the color and my goodness I love the taste. I’ve also shared over the years that I am not the biggest fan of breakfast. It’s weird though… if you subtract the eggs from the menu, detour from the sweets and head to savory town, I’m suddenly a fan of breakfast again. Today’s recipe is one of my favorites and it combines three things I absolutely adore: Beautiful grilled tomatoes Laughing Cow Cheese {From my Tennessee Roots} A Biscuit The other great part is that it’s incredibly easy to make, and there’s something satisfying about …
On eating meat
photo by Kevin Dooley I, Andie Mitchell, am crazy about animals. So let’s start there. I’m one of those annoying people who emails friends with the latest video of a squirrel and a duck playing together. I can’t pass a dog on the street without breaking into a wide-eyed grin and saying hello in this really crazy, babyish voice (absolutely as terrible as it sounds). I cry when I pass a dead raccoon on the side of the road. Just a month and a half ago, I found a teeny tiny mouse, …
Sorbetto Mimosas
Yield:Serves 1Ingredients 2 Tbsp. sorbetto, choice of flavors 1/2 cup champagne or sparkling wine fresh berries, mint, or fruit for garnish InstructionsClick Here to see the rest of the instructions
The Old Belief about Vegetarian Food is no Longer Valid
In todays world there are still a lot of people who believe in that stigma about vegetarian foods that it has no taste but this belief is without merit in these years. People are doing great things with with vegetarian…
Vegetarian Food Pyramid
When it comes to vegetarian nutrition, it is always a big subject to provide sufficient nutrients required for our body. The vegetarian food pyramid provides us with good chances of achieving that. However, there are three things that you need…
Vegetarian Food Diet
Many people around the world are slowly moving away from a daily meat-based diet. More and more people are becoming vegetarians. A vegetarian does not eat meat, poultry, fish or their by-products. A vegan is a vegetarian who does not…
Vegetarian food Variety
Actually so many foods that can be eaten or eaten by the Vegetarian. Not like that envisioned in the minds of people who think that if we are vegetarians we would lack nutrients and vitamins from all the food that…
Delicious & Nutritious Food
At one time, the vegetarian diet was not widely known or accepted. Vegetarians were seen as a fringe group composed of odd people. Thanks to several outspoken vegetarians and vegetarian advocacy groups, the concept of a vegetarian diet doesn’t seem…
Being a vegetarian
People choose to be vegetarians for many reasons and many vegetarian families are indeed knowledgeable as to their family’s nutritional requirements. But handling vegetarian diets to ensure that all the major nutrients are being met can be a challenge for…
