Friday Faves 10.27 – The Fitnessista
Hi hi! Happy Friday and Happy Halloweekend! How are you? I hope you’re having an amazing week. We’ve been in full-fledged birthday celebration mode. It was the Pilot’s birthday dinner on Sunday, (we had an amazing family dinner at Three…
The 5 Best Nonstick Pans of 2023
This post may contain affiliate links. Read my disclosure policy. When you’re cooking with less oil, finding the best nonstick pans is a must! And bonus, the best nonstick pans will help make clean-up quicker and easier. Thanks to the…
The Modern VEGETARIAN – Recipes: May ALL be well, happy and peaceful …
To ALL my dear readers, Whatever has been absorbing my time and energy in the past few years (blogging etc) is now coming to an end. In completing it, I am clearing the space for something new to begin. It…
No Bake Peanut Butter Crunch Bars
These no bake peanut butter crunch bars are super easy to make with only 6 simple ingredients! They’re crunchy, protein-packed and the peanut butter chocolate combo is absolutely addicting. Introducing your new favorite treat… no bake peanut butter crunch bars!…
Easy Ratatouille (Baked, One-Pot) – Holy Cow Vegan
Published: Oct 20, 2023 by Vaishali · This post may contain affiliate links · 2 Comments This simple recipe for a delicious baked ratatouille will make you a fan of this gorgeous vegan French dish, if you aren’t already one….
Friday Faves 10.20 – The Fitnessista
Hi friends! Happy Friday! How was the week? I hope you had a great one. What’s going on this weekend? We have an event for the girls’ school, Trunk or Treat, and we’re celebrating the Pilot’s bday a little early…
Olive Oil and Maple Granola
Culinary motivation… Yes, we love to cook. But sometimes, the motivation is just not there. At times like these, a girl friend’s visit and lotsa talk about food is the best thing that can happen to you. Thank you, my…
Puppy Chow (Muddy Buddies) – Eating Bird Food
This easy puppy chow recipe (aka muddy buddies) is made with just 5 simple ingredients! The peanut butter chocolate combo makes it such a delicious sweet treat that’s absolutely addicting. Puppy chow (aka muddy buddies) is one of my all-time…
Pumpkin Banana Muffins (gluten-free and dairy free)
Sharing this recipe for pumpkin banana muffins. They’re gluten-free, dairy-free, and totally delicious. I’ve fully embraced my basic-ness of the fall and holiday season. Give me all of the pumpkin spice, flannels, Halloween decor, holiday movies, and fun events and…
Rice Paper Spring Rolls
Leftover makeover… I go through phases where my cooking strategy changes. As a busy graduate student in the States, new to running my own household, I would cook for the entire week over the weekend. I did this for several…
Easy Kale Salad – Eating Bird Food
This easy kale salad comes together in less than 10 minutes with simple ingredients. It makes for a great side salad or can be topped with protein for full meal. Introducing the best kale salad recipe! I know that might…
The Ultimate Baba Ganoush Recipe
Published: Oct 10, 2023 by Vaishali · This post may contain affiliate links · 3 Comments If you’ve been looking for the perfect baba ganoush recipe, your search ends here. This popular Mediterranean dip is made by mashing eggplant with…
21-day Dr. Cabral detox recap and recipes
Sharing a full recap of my first 21-day detox, how I felt, what I learned, and if I’d do it again. Check out my full review! I also created a freebie with 21 days of detox recipes if you’d like…
Puli Molagai – South-Indian Tamarind Chili Pickle
yet another successful Summer! Every summer is marked by a customary trip to India. This year, however, I decided to stay “home” and enjoy the Cambridge summer. It was a delicious decision 🙂 The summer here has been uncharacteristically warm…
Healthy Pumpkin Bread – Eating Bird Food
This healthy pumpkin bread is made with fiber-rich whole wheat flour, naturally sweetened with maple syrup and packed with warm spices. It’s moist, fluffy and makes for the perfect fall treat. Plus, it can easily be made vegan. This healthy…
Vegan Olive Oil Brioche – Holy Cow Vegan
A delicious vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden brown and fluffy with a soft, light and tender crumb. I’ve included a video…
Thoughts on a Monday – The Fitnessista
Hi friends! How are you? I hope you had an amazing weekend! I’m sorry I disappeared on ya for Friday Faves. We got our stair railing replaced (it looks amazing!) but they had to spray the clear coat as the…
Eggless Chocolate Cupcakes with Chia Seeds
Happy Halloween! Just looking at the severed fingers and pumpkin caving from years past got me into the spirit of Halloween! However, I decided to keep it simple this time. I’m celebrating the colors of Halloween on delicious Eggless Chocolate Cupcakes…
Cottage Cheese Pancakes – Eating Bird Food
These cottage cheese pancakes are soft, fluffy and packed with over 20 grams of protein per serving. Plus, they’re kid-approved and easy to make with only 7 simple ingredients. Cottage cheese has taken the world by storm this year and…
How to Balance Weight Lifting and Cardio
Sharing tips on how to balance weight lifting and cardio. Hi friends! How’s the week going so far? We’ve had a good one over here. Lots of exciting house updates are happening — it’s been fun to see some fresh…
Aloo Mutter – Potatoes and Peas in a Tomato Curry Sauce
Just like that 3 years have passed… When I started writing this blog I had no idea how exciting and fulfilling this journey would be. Thank you all for the tremendous support. Your continued interest is the single most motivating…
Sweet Potato Muffins – Eating Bird Food
These healthy sweet potato muffins are made with simple, wholesome ingredients and have a delicious cinnamon sugar topping. They’re moist, fluffy and super easy to make! I love a good pumpkin muffin during the fall, but these sweet potato muffins…
