This rich and decadent dessert takes only minutes to make with fresh summer strawberries and a sweet balsamic reduction.

Yield: serves 1

Ingredients

• 1 cup reduced-fat vanilla ice cream (or choice of vanilla frozen treat)
• 1 cup, or 8 large, strawberries
• 1/4 cup skim milk
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. light brown sugar

Instructions

1. Wash and trim the strawberries.

2. In a saucepan over medium-high heat, add the vinegar and sugar. Stir just a minute or two, until the sugar has melted and a syrup has formed.

3. Place the strawberries in a blender with the milk and scoop of ice cream. Blend on high until well combined.

4. Pour in to a glass and drizzle the top with the syrup. Enjoy!!

Photos by Kacy Meinecke for DietsInReview.com

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