12/12/12 🙂
Cooking is FUN!!!
1. Preheat oven to 400 degrees Fahrenheit.
2. Roll out the pie crust dough per the recipe on my blog or on the box. Since this is a filled pie, you do not have to pre-bake the crust. Simple roll out and on to the pie dish.
3. Fill the pie dish with the palak paneer filling.
4. Wrap in the edges as you see in the picture above.
5. Bake for 30 to 40 minutes till the crust starts to brown.
6. Cool!!!
Yummylicious Palak Paneer Galette is ready to be sliced and devoured.
Cooking is FUN!!!
Palak Paneer or Saag Paneer:
Follow this recipe with a couple modifications
(http://www.eatomaniac.com/2011/01/palak-paneer-indian-cottage-cheese-in.html)
a. double the quantity of all ingredients
b. cut the paneer into teeny tiny pieces. You could crumble it if you wish/can.
c. don’t add water, we want the filling to be thick
d. you can replace milk with tomato puree or pasta sauce
e. you don’t need to cook the filling too much as it will be baked anyway!
Pie Crust – 1 Homemade (recipe) or store bought
(http://www.eatomaniac.com/2011/07/perfect-homemade-pie-crust.html)
Follow this recipe with a couple modifications
(http://www.eatomaniac.com/2011/01/palak-paneer-indian-cottage-cheese-in.html)
a. double the quantity of all ingredients
b. cut the paneer into teeny tiny pieces. You could crumble it if you wish/can.
c. don’t add water, we want the filling to be thick
d. you can replace milk with tomato puree or pasta sauce
e. you don’t need to cook the filling too much as it will be baked anyway!
Pie Crust – 1 Homemade (recipe) or store bought
(http://www.eatomaniac.com/2011/07/perfect-homemade-pie-crust.html)
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Roll out the pie crust dough per the recipe on my blog or on the box. Since this is a filled pie, you do not have to pre-bake the crust. Simple roll out and on to the pie dish.
3. Fill the pie dish with the palak paneer filling.
4. Wrap in the edges as you see in the picture above.
5. Bake for 30 to 40 minutes till the crust starts to brown.
6. Cool!!!
Yummylicious Palak Paneer Galette is ready to be sliced and devoured.
Lion King LOVED it! So did I 🙂
To kitchen experiments!
