Diets in Review: Recipes –
Yield:
Serves 10
Ingredients
- 4 lb. whole chicken
- 1 apple
- few sprigs each of rosemary, sage, thyme
- 1orange, zested
- 1 lemon
- 3 garlic cloves
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1/2 yellow onion
- 6 carrots, peeled and chopped in one-inch segments
- 6 red potatoes, halved or quartered
Instructions
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