Yield:Serves 4Ingredients
1 cup chicken, chopped in bite-sized pieces
10 spears asparagus, chopped
1 large carrot, sliced in thin coins
1 red bell pepper, thinly sliced
3 cloves garlic, minced
1 Tbsp. coconut oil
3 Tbsp. soy sauce – optional
1/3 cup red wine
1/4 cup honey
1/2 Tbsp. fresh ginger, grated
1 Tbsp. cornstarch
1 cup cooked rice

Instructions

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