This easy strawberry chia pudding is naturally sweetened, made with just 6 ingredients and comes together in less than 10 minutes. It’s the perfect healthy breakfast or snack.

If you love chia pudding you’re going to love this strawberry chia pudding recipe I’m sharing today! It’s a fun and fruity twist on my basic recipe that I know you’re going to love!

Why I Love This Recipe

• Healthy – One serving of this chia pudding has 10 grams of protein and only 4 grams of sugar. Plus, it’s rich in fiber and omega-3s making it a healthy breakfast or snack option.
• Quick and easy – This recipe requires less than 10 minutes of prep time and just 6 ingredients to whip up.
• Perfect for meal prep – This recipe makes 3 servings so it’s perfect for meal prep. Make a batch over the weekend and you’ll have breakfast ready to go for a few days!

Strawberry Chia Pudding Ingredients

You only need 6 simple ingredients to whip up this strawberry chia pudding. I bet you already have everything in your kitchen right now. Here’s what you need:

• unsweetened almond milk – the liquid base that brings everything together. I like to use unsweetened almond milk, but feel free to use another non-dairy milk like oat milk or coconut milk for a creamier texture! You can also use dairy milk if that’s what you prefer.
• greek yogurt – adds a creamy texture and a boost of protein to make the pudding even more satisfying. I recommend using plain, full-fat Greek yogurt, but 2% or low fat Greek yogurt will also work. To make this recipe vegan, use a dairy-free yogurt instead.
• fresh strawberries – the star of the show, providing a fresh, juicy burst of flavor and natural sweetness. You can use frozen strawberries if that’s what you have on hand. Just let them thaw slightly so they blend smoothly.
• maple syrup – the perfect natural sweetener. Honey is a good substitute. If you need a sugar-free option, just skip the sweetener all together or use a sugar substitute like stevia or monk fruit.
• chia seeds – the magic ingredient that thickens the pudding, transforming it into a delightful texture while packing it with nutrients. Both black and white chia seeds work for this recipe.
• vanilla extract – a nice flavor enhancer.

How to Make Strawberry Chia Pudding

This strawberry chia seed pudding recipe couldn’t be any easier to make. Just blend, mix, let sit overnight and enjoy!

Step 1: Blend the strawberries and milk in a blender until smooth to create your strawberry milk base.

Step 2: In a mason jar or bowl, combine the strawberry milk with chia seeds, maple syrup and vanilla extract. Stir everything well. Let the mixture sit for about 5 minutes, then give it another stir to break up any chia clumps that may have formed.

Step 3: Place the mixture in the fridge to set overnight, or at least for a few hours, allowing the chia seeds to fully expand and thicken the pudding. When ready to serve, top your pudding with fresh strawberries for an extra burst of flavor and enjoy!

Strawberry Chia Pudding Topping Ideas

Once your chia pudding has set, you’re ready for the toppings, which is the best part. Here are some ideas:

• Fresh strawberries – Adding more fresh strawberries on top not only boosts the berry flavor but also adds a beautiful pop of color and texture.
• Granola – Sprinkle some crunchy granola over your pudding for a satisfying crunch.
• Coconut flakes – Toasted coconut flakes offer a subtle sweetness and a crispy texture, complementing the creamy pudding.
• Nuts and seeds – Chopped nuts or seeds like almonds, walnuts, pecans or sunflower seeds add healthy fats and make your pudding more filling.
• Nut butter – A dollop of almond butter or peanut butter on top adds a rich, creamy texture and pairs perfectly. with the strawberries.
• Yogurt – I love adding a layer of Greek yogurt on top of my chia pudding when serving it for an added protein boost.
• Chocolate chips – For a bit of indulgence, sprinkle some mini chocolate chips over your pudding. They complement the strawberries and add a sweet surprise.

How to Store

One of the best things about chia pudding is how well it stores, making it perfect for meal prep! I love making a batch of chia pudding to have on hand for breakfasts, snacks or even desserts throughout the week. Store your chia pudding for up to 5-7 days in an airtight container in the refrigerator.

More Chia Pudding Recipes

Be sure to check out all of the chia pudding recipes as well as the full collection of breakfast recipes on EBF!