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The Modern VEGETARIAN – Recipes: Edamame ‘N’ Corn Salad


A simple and colourful salad! Whatever combination or quantity of the ingredients used is possible, just make sure they are balanced and in harmony with the colour, texture and appearance of the food.

Preparation:     8 mins  Cooking time:  8 mins
°         150g edamame beans
°         100g corn, blanched
°         50g carrot dices
°         1 teaspoon sesame oil
°         salt, to taste
°         some roasted/toasted white sesame seeds
1.      Place the ingredients in a bowl, mix well and serve. 



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