Simple mock Zha Jiang for noodle, congee or steamed rice! Tempeh and firm tofu is used to give the sauce a different texture as well as for its wonderful nutrients.
Preparation: 10 mins Cooking time: 8 mins
° 1 can mock meat in mushroom sauce (brand: cixin vegetarian)
° 125g tempeh, cut into mini cubes
° 75g firm tofu, pat dry and scrambled
° 2½ olive oil
° 5-6 tablespoons water
° some coriander leaves, sliced chilli and sesame seeds (optional), for garnish
1. Heat the oil in a wok. Throw in the tempeh and stir-fry for 2 minutes.
2. Add in scrambled tofu and fry until rather dry. Pour in mock meat in mushroom sauce and stir-fry for 1 minute.
3. Garnish with coriander leaves, chilli, sesame seeds and serve.
