Simple, healthy and tasty! Another Kinpira recipe using potato! I omitted mirin in this recipe, you can add mirin or cooking rice wine, if desired.
Preparation: 10 mins Cooking time: 10 mins
° 200g potato, julienne
° 4 slices carrot, julienne
° 1 tablespoon olive oil
° some toasted sesame seeds
° some spring onion (optional), chopped or shredded
° 2 tablespoons light soy sauce
° 3 tablespoons water or dashi stock
° 1/3 tablespoon sugar
1. Place all the seasoning ingredients in a bowl and mix well. Set aside.
2. Heat oil in a wok. Fry the potato for 5 minutes. Add in the carrot and pour in the seasoning and simmer for 1 minute or until it is dry.
3. Dish up, top with spring onion, sprinkle with toasted sesame seeds and serve immediately.
