Quick and Easy dessert! If you prefer a firmer texture, try extracting excess moisture of the tofu by wrapping with a clean tea towel and place a plate on top of the tofu. Leave for about 15 minutes. Sugar is omitted in this recipe as the sesame powder that I used contains sugar.
Preparation: 5 mins
Ingredients (makes 3 cup)
° 1 pack silken tofu (300g)
° 4-5 tablespoons sesame powder
° mint leaves and sesame seeds (optional), for garnish
1. Combine the silken tofu and sesame powder in a blender and blend until smooth and creamy.
2. Garnish with mint leaves and sesame seeds. Serve chilled.
