I fell in love with French press coffee while getting my hair cut. The friend doing the cutting served me a cup of java that she said she had made the day before from the cheapest coffee available at the grocery store. I am very picky about coffee, but I didn’t want to be rude, so I tasted it. Omg! The coffee tasted like a fresh expensive blend brewed at a good quality coffee shop! Aromatic, rich and full flavored, no bitterness, no stale taste. What the heck? She said her new French press was responsible. Wow!! I ordered one immediately when I got home, tired of the burnt taste and general substandard flavor from my electric drip coffeemaker. I find it very challenging, if not impossible, to get a really tasty cup from that thing. It resides under the kitchen sink now, for emergencies only.

So, yes, I use a French press now and I’m totally smitten with it. Right this minute, I’m having a cup of yesterday’s coffee, and it’s excellent! I’m purring as I sip. I do still shop for organic and Fair Trade coffee, but the cheapest variety of it I can find.

So where’s the bug in this love story? Yes, there is a bug

A couple weeks ago, while savoring a cup from my darling device and perusing the newspaper, I stumbled upon an article that said coffee can be a health drink…if it’s filtered. What? What kind of sacrilege is that? My darling doesn’t filter! But I had to read the article, having written a post in July about the health benefits of coffee.

The article agreed with what I’d read and written before, when it said that coffee drinkers are less likely to have heart failure or develop type 2 diabetes (according to research “during the past decade”). The next sentence was new to me (and still good). Research also suggests that regular coffee consumption delays the onset of Alzheimer’s and may help protect against prostate and uterine cancers. Nice! The long-term study of coffee benefits that I blogged about last month didn’t report that.

Oh, no…

Now here’s the part of the recent newspaper article I didn’t like: “The problem with French press and other unfiltered coffee techniques lies with blood lipids. Compounds from coffee can raise total cholesterol, triglycerides and bad LDL cholesterol. The culprits are in coffee oils that get trapped by filters, so people drinking filtered coffee should get the benefits without the higher cholesterol.”

Wah! Have my total cholesterol, LDL, and triglycerides been going up even though I eat no meat, no eggs, and almost no dairy? YES, they have!!! Do I drink a lot of unfiltered coffee from my darling French press? YES, I do!

Husband solved problem for himself

I showed my husband the article, he freaked out too, and now he pours his French press coffee through a coffee filter before he drinks it. He puts the filter in a kitchen strainer, rests the strainer on the rim of a sauce pan, and pours the coffee through the filter into the sauce pan. Yes, it tastes all right like that. But I can taste the absence of the oils that got filtered out. And it’s not as good!!!! That makes me very sad. For now, I am still drinking my French press coffee with its cholesterol-raising lipids. But I’ll probably cave before long.

Anyway, I thought it was something everyone should know, assuming it’s all true. Sad. But good to know. Maybe some of you can continue on and have your blood cholesterol unaffected. I hope so! Still, cheers to the French press!! Even if my guzzling of its product may have to be tempered sooner or later.

Keywords: French press coffee cholesterol coffee lipids coffee oils coffee health benefits