Our old-fashioned vegan stew is a cozy, comforting, and nutritious St. Patrick’s Day dinner. The flavor from crisp celery, juicy carrots, and sweet peas intertwine in our vegan stew, giving plenty of flavors and making it a hearty dinner. You’ll enjoy fresh, herby flavors, a warm and cozy taste, and all the veggies. It’s a guilt-free, delicious stew that’s a breeze to put together.

Celebrate St. Paddy’s Day with our festive green kale avocado salad. It’s a bright dish made with fresh ingredients. Our kale avocado salad is drizzled with a satisfying lemon dijon dressing and is garnished with freshly sliced avocado. With this ultra green salad, you’ll win first place for the best vegetarian St. Patrick’s Day dinner!

Our dill soda bread offers a unique twist to the iconic Irish-inspired dish. Fresh dill gives this soda bread a delicious flavor, but if you’re not one for dill, skip it or use another herb in its place. It’s a terrific bread to enjoy with all your stews and soups.

Our vegan shepherd’s pie is a cozy and homey dish to add to your St. Patrick’s Day dinner. Though it is meatless, it offers powerful nutrients and serves as a hearty meal. This vegan shepherd’s pie is topped with creamy mashed potatoes and has maximum flavor thanks to all the veggies!

Green spring salad with quinoa is a refreshing, bright, green vegetarian St. Patrick’s Day dinner. There are so many green ingredients that we’re sure this salad is the best for all your St. Paddy’s Day celebrations. There are green snow peas, sugar snap peas, and baby peas combined with a sprinkle of quinoa and an irresistible dressing.

We swapped out classic meat for mushrooms for this vegetarian dinner idea. It’s a low-carb dish that’s meatless, packed with vegetables, and has a myriad of seasonings, giving it a fantastic flavor. Our mushroom and cauliflower vegan shepherd’s pie is a comforting dish to serve for your St. Paddy’s Day celebrations and festivities.

Serve our stuffed cabbage rolls are the perfect dinner idea for a meatless St. Paddy’s Day celebration! It’s a wholesome dish that oozes comfort and coziness. Our cabbage rolls are stuffed with a veggie-packed mixture of carrots, green peas, sushi rice, and savory soy sauce. They’re healthy, nutrient-packed, and satisfying.

Our Irish potato candy recipe is mouthwatering good. It’s actually more like candy than potatoes. It’s a satisfying combination of cream cheese, butter, coconut and cinnamon shaped in cute little potato forms. They make for a tasty treat.

A beautiful ombre cake is a great way to indulge in St. Patrick’s Day treats! Layers of shades of green rest upon each other, creating a gorgeous look. Though it looks exquisite, it takes less than one hour to make. It’s a festive and delicious St. Paddy’s Day dessert!

Vegan stuffed cabbage rolls with rice, green peas, and a simple, flavorful tomato sauce! This wholesome recipe, which requires just simple plant based ingredients, is the ideal crowd-pleasing comfort food for your St. Patrick’s Day celebration!